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Thai Green Curry Recipe: A Delightful and Flavorful Dish

Thai Green Curry Recipe

Introduction: Discover the Exquisite Taste of Thai Green Curry

Are you ready to embark on a culinary adventure to Thailand? Look no further than the delectable Thai Green Curry! Bursting with vibrant flavors and aromatic herbs, this traditional Thai dish has gained popularity worldwide. In this article, we will guide you through the process of preparing an authentic Thai Green Curry recipe that will transport your taste buds to the streets of Bangkok. Get ready to tantalize your senses and indulge in the irresistible flavors of Thailand!

Understanding Thai Green Curry

Thai Green Curry, known as "Gaeng Keow Wan" in Thai, is a famous and beloved dish in Thailand. It is a creamy and spicy curry that features a perfect balance of flavors, combining the freshness of herbs, the creaminess of coconut milk, and the spiciness of green chilies. The key ingredient that gives this curry its distinctive green color and flavor is the green curry paste, which is made from a blend of herbs and spices.


To create an authentic Thai Green Curry, you will need the following ingredients:

  1. 2 tablespoons of vegetable oil
  2. 2 tablespoons of green curry paste
  3. 400 ml of coconut milk
  4. 500 grams of your choice of protein (chicken, beef, shrimp, or tofu)
  5. 1 cup of assorted vegetables (such as bell peppers, bamboo shoots, and eggplant)
  6. 2 tablespoons of fish sauce
  7. 1 tablespoon of palm sugar (or brown sugar)
  8. 10-12 fresh Thai basil leaves
  9. 2 kaffir lime leaves
  10. Fresh red chili (optional, for garnish)
  11. Steamed jasmine rice, for serving


Preparing the Green Curry Paste

The secret to a truly authentic Thai Green Curry lies in the homemade green curry paste. Follow these steps to create your own paste:

  1. In a mortar and pestle, grind together the following ingredients until they form a smooth paste:
    • 5-6 green bird's eye chilies
    • 3 cloves of garlic
    • 2 shallots
    • 1 stalk of lemongrass (only the white part)
    • 1 thumb-sized piece of galangal (or ginger)
    • 1 teaspoon of ground coriander seeds
    • 1 teaspoon of ground cumin seeds
    • 1 tablespoon of shrimp paste (optional)

Cooking the Curry

Now that you have your homemade green curry paste ready, it's time to cook the curry:

  • Heat the vegetable oil in a pan over medium heat. Add the green curry paste and sauté for a minute until fragrant.
  • Pour in half of the coconut milk and stir well to combine with the curry paste.
  • Add your choice of protein (chicken, beef, shrimp, or tofu) and cook until it is almost cooked through.
  • Add the remaining coconut milk, assorted vegetables, fish sauce, and palm sugar. Stir gently to combine.
  • Simmer the curry on low heat for about 10-15 minutes, allowing the flavors to meld together.
  • Add the Thai basil leaves and kaffir lime leaves, and stir for an additional minute.
  • Remove from heat and garnish with fresh red chili (if desired).

Serving and Enjoying

To savor the delightful flavors of your Thai Green Curry, follow these serving suggestions:

  1. Serve the curry hot alongside steamed jasmine rice, which will help balance the spiciness.
  2. Garnish with a few fresh basil leaves and slices of red chili for an extra pop of color and flavor.
  3. Pair the dish with a refreshing Thai iced tea or a cold beer to complement the spices.

Variations and Tips

  1. For a vegetarian or vegan version, substitute tofu or an assortment of vegetables as the protein source.
  2. Feel free to adjust the spiciness level by adding more or fewer green chilies, according to your taste preferences.
  3. Experiment with different combinations of vegetables to add variety and personalization to your curry.
  4. To enhance the flavor profile, you can also add Thai eggplants or Thai apple eggplants.

Frequently Asked Questions

Q: Can I substitute the green curry paste with a store-bought one? A: Yes, you can use a store-bought green curry paste if you're short on time. However, making your own paste from scratch will yield the best and most authentic flavors.

Q: Is Thai Green Curry very spicy? A: Thai Green Curry is known for its spiciness. However, you can control the level of spiciness by adjusting the amount of green chilies or by removing the seeds.

Q: How long can I store leftover Thai Green Curry? A: You can store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before consuming.


In conclusion, Thai Green Curry is a culinary masterpiece that brings together the vibrant flavors of Thailand in one dish. By following this recipe, you can recreate the authentic taste of this beloved Thai delicacy in your own kitchen. Whether you're a spice enthusiast or someone who enjoys exploring new cuisines, Thai Green Curry is a must-try recipe that will leave you craving for more. So gather your ingredients, put on your apron, and get ready to impress your family and friends with this delicious and aromatic Thai delight!

Source : Blog's