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Lobster Bisque Recipe: A Delightful Culinary Delight

Lobster Bisque


Indulge your taste buds with the exquisite flavors of a delectable lobster bisque. This creamy and flavorful soup is a true culinary delight that will transport you to seafood heaven. In this article, we will explore the art of preparing a mouthwatering lobster bisque recipe, step by step, to ensure you create a gastronomic masterpiece in your own kitchen.

What is Lobster Bisque?

Lobster bisque is a luxurious and creamy soup made from the meat and shells of lobsters. It is renowned for its rich flavors and velvety texture. The soup is typically seasoned with various herbs and spices, enhancing the natural sweetness of the lobster. Lobster bisque is often served as an appetizer or main course in fine dining establishments, captivating the palates of seafood enthusiasts worldwide.

The History of Lobster Bisque

The origins of lobster bisque can be traced back to France, where it emerged as a popular seafood dish in the 17th century. The recipe was developed by French chefs who sought to create a delicate and refined soup using the abundant seafood resources available in the region. Over time, lobster bisque gained popularity and spread to other culinary cultures, becoming a beloved delicacy in international cuisine.


To prepare a delightful lobster bisque, you will need the following ingredients:

  1. Fresh lobsters (around 2 pounds)
  2. Butter (2 tablespoons)
  3. Onion (1, finely chopped)
  4. Carrot (1, finely chopped)
  5. Celery stalk (1, finely chopped)
  6. Garlic cloves (2, minced)
  7. Tomato paste (2 tablespoons)
  8. Brandy (1/4 cup)
  9. Fish stock (4 cups)
  10. Heavy cream (1 cup)
  11. Bay leaf (1)
  12. Thyme sprigs (2)
  13. Salt and pepper to taste

Step-by-Step Preparation

Cooking the Lobster

  1. Begin by boiling a large pot of salted water.
  2. Carefully place the live lobsters into the boiling water.
  3. Cook the lobsters for about 8-10 minutes until they turn bright red.
  4. Remove the lobsters from the pot and allow them to cool.

Making the Bisque Base

  • Once the lobsters have cooled, separate the meat from the shells.
  • Set aside the lobster meat and coarsely chop it.
  • In a large saucepan, melt the butter over medium heat.
  • Add the onion, carrot, celery, and garlic, sautéing until they become tender.
  • Stir in the tomato paste and cook for an additional minute.
  • Deglaze the pan by adding the brandy, scraping any browned bits from the bottom.
  • Pour in the fish stock and bring the mixture to a simmer.
  • Add the lobster shells, bay leaf, and thyme sprigs to the pot.
  • Reduce the heat and let the bisque simmer for about 30 minutes.

Incorporating the Lobster

  1. After simmering, strain the bisque into a clean saucepan, discarding the solids.
  2. Return the bisque to the heat and add the chopped lobster meat.
  3. Cook the bisque for an additional 5 minutes, allowing the flavors to meld together.

Adding the Cream and Seasonings

  • Slowly pour the heavy cream into the bisque, stirring gently.
  • Season with salt and pepper to taste.
  • Continue cooking for a few more minutes until the bisque reaches a desired consistency.

Serving Suggestions

Lobster bisque can be served in various ways, depending on personal preference. Consider the following serving suggestions:

  1. Garnish the bisque with a drizzle of heavy cream and a sprinkle of chopped chives.
  2. Serve with crusty bread or oyster crackers for dipping.
  3. Pair the bisque with a crisp white wine or champagne to enhance the dining experience.


In conclusion, mastering the art of preparing a luscious lobster bisque can elevate your culinary skills to new heights. This exquisite soup showcases the natural sweetness and delicate flavors of lobster, combined with a creamy and indulgent base. By following the step-by-step instructions in this article, you can create a sensational lobster bisque that will impress your guests and leave them craving for more. So, put on your apron, gather the ingredients, and embark on a culinary adventure to savor the extraordinary flavors of lobster bisque. Bon appétit!

Lobster Bisque Nutrition Value

Lobster bisque is a luxurious and flavorful soup that has gained popularity for its rich taste and creamy texture. Made from the meat and shells of lobsters, this dish is a delicacy enjoyed by seafood lovers around the world. Besides its exquisite taste, lobster bisque also offers several nutritional benefits. Let's explore the nutrition value of lobster bisque and why it can be a part of a healthy diet.

Protein-rich and Low in Calories

Lobster bisque is a good source of high-quality protein. Protein plays a crucial role in building and repairing tissues, supporting immune function, and providing energy. A 1-cup serving of lobster bisque contains approximately 20 grams of protein. Moreover, it is relatively low in calories, with around 200-250 calories per serving, making it a suitable option for individuals watching their calorie intake.

Essential Vitamins and Minerals

Lobster bisque is packed with essential vitamins and minerals that contribute to overall health. It contains significant amounts of vitamin A, which is essential for maintaining healthy vision, promoting cell growth, and supporting the immune system. Additionally, lobster bisque is a good source of vitamin B12, which plays a crucial role in nerve function and the production of red blood cells.

This seafood soup is also rich in minerals like zinc, copper, and selenium. Zinc is involved in numerous enzymatic reactions and is vital for immune function and wound healing. Copper plays a role in the production of red blood cells and connective tissues, while selenium acts as an antioxidant and supports thyroid function.

Omega-3 Fatty Acids

Lobster bisque contains omega-3 fatty acids, which are beneficial for heart health. Omega-3 fatty acids help reduce inflammation, lower triglyceride levels, and support brain function. These healthy fats are known to promote cardiovascular health and may reduce the risk of heart disease.

Moderation is Key

While lobster bisque offers several nutritional benefits, it's important to consume it in moderation. Due to its richness and creaminess, lobster bisque can be high in fat and sodium. Excessive consumption of sodium may increase blood pressure levels, while excessive fat intake can lead to weight gain and other health issues. It's recommended to enjoy lobster bisque as part of a balanced diet and to be mindful of portion sizes.

In conclusion, lobster bisque is not only a delicious delicacy but also provides various nutritional advantages. It offers a good source of protein, essential vitamins, minerals, and omega-3 fatty acids. However, it's essential to consume it in moderation and as part of an overall healthy eating plan. So, next time you savor a bowl of lobster bisque, you can relish its taste while knowing it's contributing to your nutrient intake.

Source : Blog's