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Butter Chicken Recipe: A Flavorful Delight for Your Palate

Butter Chicken Recipe

Indulge in the rich and aromatic flavors of the legendary Butter Chicken recipe. This beloved dish from Indian cuisine has gained immense popularity worldwide for its luscious gravy and tender chicken. In this article, we will guide you through the step-by-step process of creating a mouthwatering butter chicken dish that will leave you craving for more.

1. Understanding the Origins of Butter Chicken

1.1 The Birth of a Culinary Legend

Uncover the fascinating history behind the creation of butter chicken. Explore its roots in the bustling streets of Delhi, where it was invented by accident in the 1950s. Learn how a humble chef transformed leftover tandoori chicken into a velvety tomato-based curry, giving birth to this culinary masterpiece.

2. Essential Ingredients for Butter Chicken

2.1 Chicken: The Star of the Dish

Discover the best type of chicken to use for butter chicken and why it plays a crucial role in enhancing the dish's taste and texture. We will also discuss different cuts of chicken that work well for this recipe, ensuring a succulent and tender outcome.

2.2 The Flavorful Marinade

Delve into the aromatic spices and herbs that make up the marinade for the chicken. From yogurt to ginger-garlic paste, each ingredient adds its unique touch to infuse the chicken with layers of flavor.

2.3 Unveiling the Secrets of the Sauce

Explore the key components of the rich and creamy sauce that makes butter chicken so irresistible. From ripe tomatoes to cashew paste, we will reveal the perfect blend of ingredients to achieve a velvety texture and harmonious taste.

3. Step-by-Step Cooking Instructions

3.1 Marinating the Chicken

Follow our detailed instructions on marinating the chicken to ensure it absorbs all the flavors. We will guide you through the duration and techniques necessary to achieve the best results.

3.2 Cooking the Chicken

Learn the art of cooking the marinated chicken to perfection. From grilling to using a skillet, we will explore various methods to achieve tender and juicy chicken.

3.3 Simmering the Sauce

Discover the secrets of preparing the aromatic tomato-based sauce. We will take you through the steps of simmering the ingredients, allowing the flavors to meld together and create a tantalizing gravy.

3.4 Combining Chicken and Sauce

Uncover the final steps to bring together the marinated chicken and the delectable sauce. Witness the magic unfold as the two elements combine, resulting in a dish that is both visually appealing and bursting with flavors.

4. Serving Suggestions and Accompaniments

4.1 Pairing Butter Chicken with Basmati Rice

Explore the classic combination of butter chicken and fragrant basmati rice. We will provide tips on cooking perfect rice and share insights into how this pairing enhances the overall dining experience.

4.2 Bread Delights: Naan and Roti

Discover the best bread options to complement butter chicken. From buttery naan to flaky roti, we will help you choose the ideal accompaniment that will elevate the meal to new heights.

5. Butter Chicken Variations

5.1 Spicy Twist: Butter Chicken Masala

Unleash your adventurous side with a spicier version of butter chicken. We will guide you through the additional ingredients and steps required to add a fiery kick to this classic dish.

5.2 Vegetarian Delight: Paneer Butter Masala

For the vegetarian food lovers, we present a delightful alternative to butter chicken. Learn how to substitute chicken with paneer (Indian cottage cheese) and create a lip-smacking paneer butter masala that will leave you amazed.


In conclusion, the butter chicken recipe is a true culinary masterpiece that tantalizes taste buds with its creamy texture and aromatic flavors. By following our step-by-step guide, you can recreate this beloved dish in your own kitchen. Whether you prefer the classic version or wish to explore exciting variations, butter chicken is sure to be a hit on your dining table. So, roll up your sleeves, gather the ingredients, and embark on a flavorful journey that will delight your palate. Happy cooking!

Butter Chicken Nutrition Value

Butter chicken, also known as murgh makhani, is a popular Indian dish known for its rich and creamy tomato-based sauce. This flavorful dish is often served with rice or naan bread and enjoyed by people all over the world. While it is undoubtedly delicious, it's essential to understand its nutritional value. Let's take a closer look at the nutrition profile of butter chicken.

Calories and Macronutrients

A standard serving of butter chicken, which typically consists of chicken, sauce, and rice, contains approximately 400-500 calories. The calorie content can vary depending on the recipe and portion size. The primary macronutrients in butter chicken are protein, fat, and carbohydrates.


Chicken, the main ingredient in butter chicken, is an excellent source of lean protein. It provides essential amino acids necessary for muscle growth and repair. A serving of butter chicken can contribute around 25-30 grams of protein, depending on the portion size.


Butter chicken gets its creamy texture from the addition of butter, cream, or ghee. These ingredients significantly contribute to the fat content of the dish. A single serving of butter chicken can contain approximately 20-25 grams of fat. While it adds to the dish's richness, it's important to consume these fats in moderation.


The carbohydrate content in butter chicken primarily comes from the tomato-based sauce and the rice or naan bread it is often served with. A typical serving may provide around 30-40 grams of carbohydrates. Opting for whole grain rice or whole wheat naan can add more fiber and nutrients to your meal.


Butter chicken also contains several essential micronutrients that play a vital role in maintaining overall health. These include:


The dish contains various vitamins, including vitamin A, vitamin C, and vitamin E, which are essential for immune function and cell health. The tomato-based sauce used in butter chicken provides a good amount of these vitamins.


Butter chicken contains minerals such as iron and zinc, which are important for proper red blood cell formation and immune system function. These minerals can be found in the chicken and spices used in the dish.

Moderation is Key

While butter chicken can be a flavorful and satisfying meal, it's important to enjoy it in moderation due to its high calorie and fat content. To make it a healthier choice, consider using skinless chicken breast, opting for a lighter sauce, and controlling portion sizes. Additionally, incorporating a variety of vegetables alongside your butter chicken can boost the overall nutritional value of the meal.

In conclusion, butter chicken is a delicious Indian dish that offers a decent amount of protein, fats, carbohydrates, vitamins, and minerals. However, it's crucial to enjoy it in moderation and make mindful choices when preparing or ordering it to maintain a balanced and nutritious diet.

Source : Blog's