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Blueberry Muffin Recipe: The Perfect Treat for Breakfast or Snack

Blueberry Muffin Recipe

Are you craving a delightful and flavorful treat for breakfast or a quick snack? Look no further than a homemade blueberry muffin! Bursting with juicy blueberries and a moist, tender crumb, blueberry muffins are a classic favorite among both kids and adults. In this article, we'll share a delicious blueberry muffin recipe that you can easily recreate in your own kitchen. So let's roll up our sleeves and get ready to bake some scrumptious blueberry muffins!

1. Gathering the Ingredients

Before we dive into the baking process, let's make sure we have all the necessary ingredients to create our mouthwatering blueberry muffins. Here's a list of what you'll need:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups fresh blueberries

2. Preparing the Batter

Now that we have our ingredients ready, let's start making the batter for our blueberry muffins. Follow these simple steps:

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure they are well combined.
  • In a separate bowl, whisk together the melted butter, eggs, yogurt, and vanilla extract until smooth.
  • Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon until just combined. Be careful not to overmix.
  • Gently fold in the fresh blueberries, making sure they are evenly distributed throughout the batter.

3. Baking the Muffins

With the batter ready, it's time to bake our blueberry muffins to perfection. Follow these instructions:

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • Spoon the batter into the prepared muffin cups, filling each one about three-quarters full.
  • Optional: Sprinkle a pinch of granulated sugar on top of each muffin for a sweet, crunchy crust.
  • Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes or until the tops turn golden brown.
  • To check if the muffins are done, insert a toothpick into the center of one muffin. If it comes out clean or with a few crumbs, they're ready!
  • Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.

4. Serving and Enjoying

Now that our blueberry muffins have cooled down, it's time to indulge in their delectable flavors. Here are some serving suggestions:

  • Enjoy them warm with a dollop of butter or cream cheese spread on top.
  • Pair them with a cup of freshly brewed coffee or your favorite hot beverage.
  • Serve them as part of a delightful brunch spread alongside other breakfast treats.
  • Pack them in a lunchbox or take them on a picnic for a delightful snack on the go.

Remember, homemade blueberry muffins are best enjoyed fresh, but you can store them in an airtight container for up to three days. Simply reheat them in the microwave for a few seconds to restore their softness and enjoy!


In conclusion, baking your own blueberry muffins is a rewarding and satisfying experience. With this easy-to-follow recipe, you can create delicious, bakery-style blueberry muffins in the comfort of your own home. So why wait? Gather your ingredients, preheat that oven, and let the enticing aroma of freshly baked blueberry muffins fill your kitchen. Happy baking!

Blueberry Muffin Nutrition Value

Blueberry muffins are a popular baked treat that combines the sweetness of blueberries with the indulgence of a muffin. While they may be delicious, it's important to consider their nutritional value to make informed choices about consumption. Let's take a closer look at the nutrition value of blueberry muffins.

Calories and Macronutrients

A typical blueberry muffin contains around 250 to 300 calories. The calorie content may vary depending on the size and ingredients used. Blueberry muffins are predominantly made with flour, sugar, eggs, butter, milk, and blueberries. These ingredients contribute to the macronutrient composition of the muffin.

  • Carbohydrates: Blueberry muffins are a significant source of carbohydrates, providing energy for the body. On average, a blueberry muffin contains about 40 to 50 grams of carbohydrates. These carbohydrates mainly come from the flour and sugar used in the recipe.

  • Protein: Blueberry muffins generally contain around 5 grams of protein. The protein content may be derived from the eggs and milk used in the recipe.

  • Fat: Blueberry muffins have a moderate fat content due to the butter and sometimes oil used. A single blueberry muffin typically contains 10 to 15 grams of fat. It's important to note that not all fats are equal, and choosing healthier fats, such as unsaturated fats, is preferable.

Micronutrients and Fiber

Apart from macronutrients, blueberry muffins also offer certain micronutrients and dietary fiber:

  • Vitamins and Minerals: Blueberries themselves are rich in antioxidants, vitamins C and K, and minerals like manganese. These nutrients are beneficial for the body's overall health and well-being.

  • Fiber: Blueberry muffins may provide a small amount of dietary fiber, which aids in digestion and helps maintain a healthy digestive system. However, the fiber content can vary depending on the recipe and the type of flour used.

Moderation and Healthier Alternatives

While blueberry muffins can be enjoyed as an occasional treat, it's important to consume them in moderation due to their calorie and sugar content. Excessive consumption of muffins and other baked goods may contribute to weight gain and other health issues if not balanced with a nutritious diet.

If you're looking for healthier alternatives, consider homemade blueberry muffins with substitutions like whole wheat flour or using less sugar and butter. Adding nuts or seeds for added nutrients and texture can be a great option as well. Additionally, pairing a blueberry muffin with a side of protein, such as Greek yogurt or a hard-boiled egg, can help balance the meal.

In conclusion, blueberry muffins can be a delightful treat to enjoy, but it's essential to be mindful of their nutritional value. By understanding their calorie content, macronutrient composition, and considering healthier alternatives, you can make informed choices about incorporating blueberry muffins into your diet while maintaining a balanced lifestyle.

Source : Blog's